Collosorbo Brunello di Montalcino 2016

Collosorbo Brunello di Montalcino 2016

Obtained from a meticulous selection of Sangiovese grapes from the best company vineyards, Brunello di Montalcino is the result of painstaking campaign work and targeted interventions in the cellar which, in respect and in the worship of an ancient tradition, preserve the integrity of the fruit and enhance the quality of a wine that in history and time of renewal in each bottle.

Critical Acclaim

96 Wine Enthusiast

Balsamic aromas of camphor and cedar align with ripe plum, underbrush and new leather in this full-bodied red. On the concentrated, enveloping palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, blood orange, vanilla and licorice before tobacco close. Fresh acidity lifts the dense richness. Best After 2024

94 James Suckling

Plum, cedar and walnut aromas and flavors with some milk chocolate and cappuccino undertones. Its medium-to full-bodied with a tight, focused palate and a flavorful finish. Drink after 2023.

92 Jeb Dunnuck

The 2016 Brunello is ripe with black and blue fruits, of plum, blackberry, vanilla, and crushed lavender aromatics. Fruit-forward and opulent in its ripeness, it is fleshy, round, and plush in its texture. These are wines with generosity and are perfect for early drinking and those seeking a polished modern style. Approachable now though, it will be wonderful over the next 8-10 years. 2021-2031.